You may only think of inflammation as a pain localized in your joints, but internal organ inflammation due to a poor diet can be a real bummer too. Now I know you may be familiar with anti-inflammatory medications, but have you heard of anti-inflammatory foods? The foods you eat really do have an effect on how you feel. Inflammation is a localized reaction of tissue to irritation, injury, or infection. Symptoms of external or surface inflammation include pain, swelling, red coloration to the area, and sometimes loss of movement or function. Common medical anti-inflammatory treatments for joint type inflammation include rest, light exercise, stretching, and medications designed to reduce the inflammation and control the pain. These medications include non steroidal anti-inflammatory drugs (NSAID's). The NSAID's are widely used as the initial form of therapy. For the most part, NSAID's are tolerated fairly well, although they can irritate the stomach and lead to ulcers. Products like ibuprofen, aspirin, or naproxin. In some instances, long-term use can lead to kidney problems. I suggest a more natural approach, which would be to avoid inflammatory foods.
These foods will increase inflammation and increase your pain from the inflammation. Loading up on on what we now call junk foods, with added sugar, high fructose corn syrup, aspartame (Nutra Sweet) and foods deep fried in hydrogenated oil's, will increase inflammation in your body. This is partially due to the unhealthy fats, and sugars or starches used in preparing and processing these foods. Especially the excessive use of trans fats used to preserve their shelf life. Processed high salt meats, such as lunch meats, hot dogs, sausages, and bacon contain preservative chemicals called nitrites which have long ago been proven to increase inflammation and chronic disease. When trying to control inflammation be sure to choose low-fat milk and cheese and lean cuts of meat, which will also promote less inflammation. Diets high in sugar and alcohol have also been associated with internal or organ inflammation, obesity and chronic disease such as diabetes. Also, some vegetables like potatoes, tomatoes, and eggplant may actually make pain from inflammation worse.
These vegetables are part of the nightshade family of plants and contain a chemical alkaloid called solanine. Solanine in some studies has been found to trigger pain in some people. While I haven't found any hard science behind testing these vegetables, these vegetables contain solanine, and there are studies on solanine and pain. If you are trying to control inflammation, try eliminating them from your diet and see what happens. Now that we know some foods we should reduce when trying to control inflammation. Here are some proven anti-inflammatory foods. Omega-3 essential fatty acids are very powerful anti-inflammatory agents. They are found in cold-water oily fish, krill, walnuts, sunflower, and pumpkin seeds,eggs, meat as well as many other foods. My suggestion is to add more foods high in omega-3 fatty acids to your diet as well as supplement with krill oil to reduce your inflammation. Olive & coconut oil's will also help reduce inflammation. In fact, olive oil has been shown to reduce the risk of cardiovascular disease, and help to reduce pain. Other healthy oils include grape seed oil, and walnut oil.
- Unsweetened cereal with fresh berries and walnuts, with coconut milk.
- Snack on whole fruits, nuts, seeds, & crunchy vegetables throughout the day.
- Eat more oily fish.
- Stay away from deep-fried, and fast foods, hydroginated oil's or trans fat's.
- Drink plenty of water, and fresh squeezed vegetable, and fruit juices.
- Drink white or green tea (hot or cold).
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